| Chefs Cooks WEEKEND COOK/CHEF for Mumbles area care home (day shifts)Part Time |
| HEAD CHEF Head Chef The Company: Our client is an independent bar, restaurant and club operator; constantly innovating in order to satisfy increasingly sophisticated customer demands for food and drink and the atmosphere in which to enjoy it. It is their aim to remain at the forefront of Café Bar culture by continuing to offer quality products. Job Role: As a result of brand expansion our client has a vacancy for a Head Chef. Their role would be to ensure that the kitchen operates smoothly, to manage the profitability by providing consistently excellent food and exceeding guest?s service expectations. The Head Chef leads the team to deliver dishes that satisfy guests and company requirements. If you can inspire your team to success you can expect co |
| Catering Assistant CATERING ASSISTANT Required for special needs school Nr Bramley. 20 hours per week Mon-Fri term time only. £6.60-£7.00 per hour depending on experience, 4 weeks paid holiday and local government pension scheme. Friendly atmosphere set in beautiful surroundings. Further info: Part Time |
| SOUS CHEF HIGHLY EXPERIENCED AND DEDICATED SOUS CHEF REQUIRED FOR AN AWARD WINNING KITCHEN IN A 4 STAR HOTEL. MUST HAVE RELEVENT EXPERIENCE AND BE RESPONSIBLE FOR RUNNING THE KITCHEN WITH HEAD CHEF. EXCELLENT OPORTUNITIES WITH THIS COMPANY. Benefits: Contact: Kayley Further info: Full Time |
| CHEFS OF ALL LEVELS We reqire Chefs of al levels. Excellent permanent and temporary positions available. Relevent experience and qualifications required. Benefits: Contact: Kayley Further info: Full Time |
| Chef We need a dedicated Chef to run this kitchen and put together all meals off this menu. Based just outside the town centre of Oxford my client is a pub/ restaurant that is really pupular within the locality for their freshly made food. They have just had a major re-furb and the kitchen is spacious and full of all what you will need to produce quality cuisine. Everything is cooked from fresh and they put a real 'home-made' touch on everthing that is served. They are family owned and run and really know how to look after their staff. This is for an immediate start and requires someone who is a real team player Please apply today by sending us your CV Benefits: Contact: Lee Morris Further info: Full Time |
| Relief Chefs URGENTLY Required: Relief Chefs, Silver service Staff, Plate Waiters, Catering Assistants, General Assistants. Also 1000's of perm vacancies. Please send in your CV now. Tel: 01793 422111 (agy) www.cateringinternational.eu Benefits: Contact: Further info: |
| cook COOK req part time for friendly residential care home, Blackburn to cook traditional meals. Tel. 01254 670115 Benefits: Contact: Further info: |
| CHEF BUSY ITALIAN RESTAURANT in Holmfirth urgently seeking to fill these positions; Head Waiter/Waitress - must have 3 years experience in front of house. Starter/Pizza Chef - must have 2 years experience working in a busy kitchen. Bar Person - experience is essential. Call - 07801 767 017 Benefits: Contact: Further info: |
| Tea-cook required TEA-COOK required for friendly nursing home in Purton. Mon-Fri 2-6pm plus alternative weekends. Good rate of pay. Transport essential. Please contact Kim on Tel: 01793 771449 Benefits: Contact: Further info: |
| CHEF CHEF WANTED. Family run business of Home-made currys. Expanding into Restaurant, 450 covers per week. Minimum 3-4 year's of experience needed. Able to cook tandoori dishes, veg-non veg currys. Be able to work in a busy and hectic kitchen, need to motivate the team of 4, organizing the menu and ordering stock. Salary £16,500 plus tips. Send your C.V., contact: Chaula, Chaula's Ltd, Home Made Currys, 13 Station Street, Lewes, East Sussex, BN7 2DA. Benefits: Contact: Chaula Further info: Full Time |
| Chefs Chefs of all levels required at prestigious Health Club & Day Spa. Excellent working conditions and salary dependant on experience. Application by CV and covering letter to Paul Boorman, Head Chef, Clarice House (Colchester) Ltd, Kingsford Park, Layer Road, Colchester, CO2 0HS, 01206 734301. Benefits: Contact: Clarice House Further info: |
| CATERING MANAGER Catering Manager The Company: Our client is an established retailer with several hundred stores across the UK, who pride themselves on customer service, value and quality of product. Job Role: To enhance value to their customers, our client operates a catering offering at 31 of their outlets. They operate as either restaurants coffee shops or tea rooms. They offer traditional food, and will be both regional and seasonal as appropriate to the market place. Responsible for the day-to-day running of the section to ensure consistent delivery of targets and standards. The key results areas of the role are: - Sales development - People management and development - Cost centre management - Communication - Style and behaviour - Health and Safety Ke |
| GENERAL MANAGEMENT COUPLE - PUBLIC HOUSE General Manager - Public House This is an exciting opportunity to manage a large venue for one of the UK's leading operators of managed pubs, bars and restaurants. They are one of the great names in licensed retailing and were at the forefront of the creation of the British pub we know today. This opportunity would suit a successful couple with a proven track record of large team and venue management, proven success with functions and the ability to build and expand a business. Job Role: The role involves the day-to-day running and development of this outlet. A large and busy site within the Hull area which has a strong food offering combined with two very busy function rooms. The client is looking for an experienced management couple with |
| STORE MANAGER - FAST FOOD RETAILER Store Manager ? Fast Food Retailer The Company: Our client is one of the world?s most famous fast food companies. With a strong focus on quality of produce combined with high standards of service, our client has achieved positive differentiation from their main competitors. As a result of huge success over several decades our client is able to offer fantastic career opportunities and progression and are always on the look out for high calibre people willing to ?go that extra mile? to exceed customer expectations. Job Role: You will be responsible for the day-to-day operation of this high turnover Restaurant / Take-away as well as the management of a team of up to 25 people. Your key responsibilities will include: - Management and motivation |
| Lunchtime Waiting Staff The True Lovers Knot Tarrant Keyneston, Nr Blandford Require LUNCHTIME WAITING STAFF * All positions have training and uniform provided * Must have transport Why not come and join an award winning team? Please contact Antony or Barbara on 01258 452209 Benefits: Contact: The True Lovers Knot Further info: |
| 2nd Chef/Cook The True Lovers Knot Tarrant Keyneston, Nr Blandford Require PART TIME 2ND CHEF/COOK * All positions have training and uniform provided * Must have transport Why not come and join an award winning team? Please contact Antony or Barbara on 01258 452209 Benefits: Contact: The True Lovers Knot Further info: Part Time |
| STORE MANAGER - FAST FOOD RETAILER Store Manager ? Fast Food Retailer The Company: Our client is one of the world?s most famous fast food companies. With a strong focus on quality of produce combined with high standards of service, our client has achieved positive differentiation from their main competitors. As a result of huge success over several decades our client is able to offer fantastic career opportunities and progression and are always on the look out for high calibre people willing to ?go that extra mile? to exceed customer expectations. Job Role: You will be responsible for the day-to-day operation of this high turnover Restaurant / Take-away as well as the management of a team of up to 25 people. Your key responsibilities will include: - Management and motivation |
| Candidates required with chef, bar, waiting, silver service, housekeeping and reception experience Candidates required with chef, bar, waiting, silver service, housekeeping and reception experience c £6+ / hour Cheltenham area Are you looking to earn extra cash? Adecco Cheltenham has some great opportunities. We are looking for candidates with chef, bar, waiting, silver service, housekeeping and reception experience and skills. If that?s you, then forward your CV to 1841.cheltenham@adecco.co.uk. Why not beat the New Year rush and register from home? To do so, visit Adecco?s website at www.adecco.co.uk and select Candidate Login from the left hand menu, within there, enter your details under candidate registration and follow the steps. Visit us at the branch in January, so we can discuss work opportunities for you. With excellent rates o |
| Candidates required with chef, bar, waiting, silver service, housekeeping and reception experience Candidates required with chef, bar, waiting, silver service, housekeeping and reception experience c £6+ / hour Cheltenham area Are you looking to earn extra cash? Adecco Cheltenham has some great opportunities. We are looking for candidates with chef, bar, waiting, silver service, housekeeping and reception experience and skills. If that?s you, then forward your CV to 1841.cheltenham@adecco.co.uk. Why not beat the New Year rush and register from home? To do so, visit Adecco?s website at www.adecco.co.uk and select Candidate Login from the left hand menu, within there, enter your details under candidate registration and follow the steps. Visit us at the branch in January, so we can discuss work opportunities for you. With excellent rates o |
| 2nd Chef LOOKING FOR A CHANGE in the New Year? The Riverside Farm require 2nd Chef. Experience in a busy pub kitchen an advantage. Good hygiene & safety standards, knowledge of stock audits & ordering. Must work well in a team. Position available early new year. Also full & part time Restaurant and Bar Staff. Experience preferred, but full training will be given. Please phone 01904 642525 ask for Pat or Ray. Benefits: Contact: Riverside Farm Further info: |
| Senior Tandoori Chef Applicants will be expected to evidence lengthy experience and skilled expertise in the preparation of Tandoori dishes. You must demonstrate a detailed knowledge of ingredients (herbs, spices, oils, vegetables and meat) used and a full variety of cooking techniques as well as dish adaptation and the Tandoori preparation of meat and poultry. The position is senior and requires applicants to evidence a minimum of three years previous experience. Supervisory and management experience is essential as you will be expected to lead the kitchen team, training and developing junior staff. Ideally, you will have experience of Indian cuisine preparation and kitchen management in a restaurant environment renowned for high quality Indian cuisine. You wi |
| Catering Assistant The Union Society CATERING ASSISTANT required for:-Campus Coffee: Hours of work 3.00 pm - 7.00 pm Monday to Friday and occasional Saturdays (9.30 am - 5.00 pm). Global Cafe: Hours of work 10.00 am - 2.00 pm. Monday to Friday. Appointments are term time only. Rate of pay £5.64 per hour. Basic Food Hygiene Certificate an advantage but training will be given. Application forms available from Mr. R. Sydenham, The Union Society, Kings Walk, Newcastle upon Tyne NE1 8QB. The Union Society is an Equal Opportunities Employer. The Union Society at Newcastle University Benefits: Contact: The Union Society Further info: |
| Catering Manager You will have the relevant qualifications and H&S requirements and food hygiene so that you can guide the staff through the process. The catering staff will provide a hot meal,baked potatoes,sandwiches,salads and soups and also buffets for working lunches Benefits: Contact: Liz Hancock Further info: Full Time |
| Chefs Cooks HBS CATERING Cook £7.1809 per hour (Ref: CAT451) Required at Horncastle College to work 30 hrs per week working five days out of seven. Basic Food Hygiene Certificate or equivalent preferred. City & Guilds 706/1 and 2 or NVQ Level 2 or equivalent would be an advantage. Duties will include some preparation of meals, buffets and evening functions, normal kitchen duties, washing up and general duties. Application forms are available by telephoning (01522) 836933 (24 hour) and should be returned to Human Resources, PO Box 523, Lincoln LN1 1GH. Minicom (01522) 552055. Closing date: Tuesday, 9th January, 2007. All successful applicants are required to complete the Criminal Records Bureau Disclosure application form. Benefits: Contact: Furth |
| Head Chef - New Establishment, Great Salary and Bonus Scheme, Looking for Rosettes in Future.... Unique, contemporary Restaurant and Bar for either an evening out or a relaxing break in the dinner time. Emphasis on customer service. Great opportunity to be part of an independent, growing company focusing on producing high quality, fresh produce. Full free run of the kitchen. JOB DESCRIPTION As Head Chef you will manage the kitchen in the production and service of the best quality menus using the freshest ingredients. Passion, Motivation and inspiration are essential to communicate the way forward and continue in the restaurants success. The successful candidate will have the ability to prepare foods to a high standard, hardworking, be able to cope under pressure and will have good communication skills. 5 out of 7 days. You will be resp |
| Experienced Second Chef CHESHIRE VIEW BANQUETING SUITES are seeking to recruit Experienced Second Chef (full time) no split shifts to assist with the ongoing expansion of this increasingly popular wedding and functions venue. Attractive salaries. Four weeks paid holiday (plus Bank Holidays). Experience in assisting in the preparation for, and management of, functions for up to 250 guests. It is unlikely that anyone who has not worked in a hotel or private club environment will have the necessary skills for the positions on offer. Own transport essential. Applications should be made in writing to: The Manager, Cheshire View Banqueting Suites, Cheshire View, Plough Lane, Christleton, Chester CH3 7BA enclosing CV and details of present salary no later than 5th Januar |
| CATERING MANAGER ALEXANDER HANCOCK CATERING MANAGER £neg Traff Pk Setting up small catering facility, relevant quals ess Call Alexander Hancock (Agy) 0161 929 6665 Benefits: Contact: Further info: |
| Chefs Cooks The George Hotel Spilsby We have the following vacancies: 1.Part-time Cook 2.Part-time Waiter or Waitress (evenings only) If you are interested in either of the above vacancies please contact us on Tel: 01790 752528 Benefits: Contact: Further info: Part Time |
| Bar Staff The True Lovers Knot Tarrant Keyneston, Nr Blandford Require BAR STAFF * All positions have training and uniform provided * Must have transport Why not come and join an award winning team? Please contact Antony or Barbara on 01258 452209 Benefits: Contact: The True Lovers Knot Further info: |
| Chefs Cooks THREE STAR HOTEL IN WOODHALL SPA is seeking a Sous Chef. Experience with working with fresh local ingredients would be advantageous and able to work to a high standard. Accommodation available. Full time, permanent position £16,000 PA Please contact Head Chef, Matt Pritchard on Tel: 01526 353231 for further details and interview. Benefits: Contact: Further info: Full Time |
| HEAD CHEF & BAR STAFF HEAD CHEF & BAR STAFF required Quilters Bar require full and part time bar staff to join our team Experience preferred but not essential Good rates of pay. We are also looking for a full time chef NVQ Level 1 & 2 Preparation & Cooking would be an advantage. Please contact Matt or Alan on 01206 368369 Benefits: Contact: Quilters Further info: |
| SENIOR DEPUTY RESTAURANT MANAGER Senior Deputy Restaurant Manager Our client offers a unique dining experience in their restaurants, providing quality food presented in a fun lively atmosphere. They pride themselves on serving tasty authentic mexican food with an extensive cocktail and drinks list to match. Job Role: Running a restaurant for this successful brand is commercial management in its fullest sense. As a Deputy Manager, you'll assist the General Manager in setting targets, plan budgets, control stock, recruit, and train and inspire your team, create and drive marketing campaigns and build bridges with the local community. In affect you would be in charge of your own department. If you have the ambition and energy to fuel your team then this could be the ideal opp |
| Restaurant Manager Applicants to the post must demonstrate a minimum of 3 years experience gained in a recognised establishment. References will be requested. The vacancy requires applicants to evidence previous supervisory experience commensurate with management positions. You will be directly responsible for the supervision and management of junior staff. As a restaurant manager, you will be expected to demonstrate a knowledge of popular Indian cuisine, including, Familiarity with the workings of a large restaurant, starters, mains, delicatessen and desserts is expected. Applicants will be responsible for managing staff rotas, allocating responsibilities, recruiting waiting and junior kitchen staff, implementing and monitoring adherence to quality control, |
| Area Catering Manager Area Catering Manager An Area Catering Manager is required for the management of all operational and commercial aspects of the JAS catering services based in Brighton. Due to the nature of this role, extensive travelling may be required between contracted sites in the south. Working as a member of the facilities management team, you will have management experience, a sound knowledge of health and safety, excellent communication skills and a good level of computer literacy. To apply, please send a C.V and covering letter to: Nicola Dolton, Jarvis Accommodation Services Ltd, Unit 5, St George's Court, Dairyhouse Lane, Broadheath, Altrincham, Cheshire WA14 5UA. Benefits: Contact: Nicola Dolton Further info: Full Time |
| Kitchen Porter PANDORA INN Now recruiting PART TIME KITCHEN PORTERS Weekday evenings and weekend shifts We pay above minimum wage rates for the right candidate after training We will consider all applicants and we will provide full training Please call Hannah or Ian 01326 372678 Benefits: Contact: Further info: Part Time |
| DEPUTY RESTAURANT MANAGER Deputy Restaurant Manager Our client offers a unique dining experience in their restaurants, providing quality food presented in a fun lively atmosphere. They pride themselves on serving tasty authentic food with an extensive cocktail and drinks list to match. Job Role: Running a restaurant for this successful brand is commercial management in its fullest sense. As a Deputy Manager, you'll assist the General Manager in setting targets, plan budgets, control stock, recruit, and train and inspire your team, create and drive marketing campaigns and build bridges with the local community. In affect you would be in charge of your own department. If you have the ambition and energy to fuel your team then this could be the ideal opportunity to dev |
| commis chef Experienced Commis Chef require for busy country pub/restaurant. You will have experience of working in a fast paced environment and dealing with fresh produce. Own transport is essential due to location of this establishment. This is an exciting opportunity to progress within a well known, well established environment and to learn from experienced chefs to move up the catering ladder. Minimum of 6 months experience essential. Salary dependant upon experience. Please call Kelly on 0191 404 7128 or email your CV to kelly.kanchenski@recruitmentnow.co.uk Benefits: Contact: Kelly Kanchenski Further info: Full Time |
| Cook COOK Required for friendly Tea Rooms within our Garden Centre To work three days a week to include alternative weekends - no evening shift Candidates must be experienced, responsible and able to work under pressure. Using all local fresh produce, able to cook good quality roast dinners and prepare specials board Please apply in writing to : Iris Chaplain, Countryside Nurseries, Worcester Road, Crossway Green, Stourport DY13 9SE Benefits: Contact: BARNETT HILL LANDSCAPES LTD Further info: |
| Sous Chef Full Time Sous Chef required for the Farmers Arms must have own transport and weekends essential. Please Telephone 01531 632010 and ask for Ben Benefits: Contact: FARMERS ARMS Further info: |
| Sous Chef If you?re serious about this industry and your passionate then this is one opportunity you don't want to miss!! Based just outside the town centre of Henley on Thames my client has built an excellent reputation within the locality when it comes to producing quality cuisine. Due to a couple of internal changes they are now looking for a Sous chef that can lead this kitchen team and help to take this business forward along with the head chef. You must me a great leader with a great sense of humour. Everything off the menu is cooked fresh and the ingredients they use are seasonal and local. The menu is varied and attractive offering a range of dishes that are expected in a great establishment like this. Please send us your CV to apply. Benefi |
| Head Chef This is a fantastic opportunity for someone who wants to make there own mark in the kitchen!!! My client is a well known hotel and restaurant that has established themselves in the area as being a great place to eat. All produce is fresh and they take pride in the quality of their cuisine.. The kitchen is cosy and there is only . They produce around 30-40 covers during week nights and around 70 over the weekends. They have a small but very extreme menu that offers a lovely combination and choice, flavours and ingredients. We are looking for someone that can really make there mark, possibly add dishes to the menu and run a specials board. This would suit a Head chef who wants to get out of a stressful restaurant and to really concentrate on |
| Bar Staff Farmers Arms Required Bar Staff Please Telephone 01531 632010 and ask for Ben Benefits: Contact: FARMERS ARMS Further info: |
| Cook, Commis Chef Cook, Commis Chef, Experience essential. Good rates of pay, incentives. Apply in writing to: The Manager, The New Inn, Stokesley, TS9 5ER. Benefits: Contact: The New Inn, Stokesley. Further info: |
| Restaurant Manager Applicants to the post must demonstrate a minimum of 3 years experience gained in a recognised establishment. References will be requested. The vacancy requires applicants to evidence previous supervisory experience commensurate with management positions. You will be directly responsible for the supervision and management of junior staff. As a restaurant manager, you will be expected to demonstrate a knowledge of popular Chinese cuisine. Familiarity with the workings of a large restaurant, starters, mains, delicatessen and desserts is expected. Applicants will be responsible for managing staff rotas, allocating responsibilities, recruiting waiting and junior kitchen staff, implementing and monitoring adherence to quality control, ensuring k |
| BAR/RESTAURANT MANAGER GENERAL MANAGER Required for trendy cocktail bar and restaurant in Brighton. Must be energetic and self-motivated. Great opportunity. Tel. 07980 899481. Benefits: Contact: Further info: |
| Head Chef Applicants will be expected to evidence a complete mastery in the preparation of Tandoori, Masala, Barhandi, Thali, Bangla and Pakistani dishes. You must demonstrate a detailed knowledge of ingredients (herbs, spices, oils, vegetables and meat) used and a full variety of cooking techniques as well as dish adaptation and the preparation of meat and poultry. The position is senior and requires applicants to evidence a minimum of three years previous experience. Supervisory and management experience is essential as you will be expected to lead the kitchen team, training and developing junior staff and reporting on the development and enhancement of our cuisine to the management. Ideally, you will have experience of leading a kitchen team in a |
| CHEF DE PARTIE CHEF DE PARTIE Required for small boutique hotel restaurant, hard working and reliable a must, previous fine dining experience preferred. Contact Justin or David 01273 603504 Benefits: Contact: Justin or David Further info: |
| ASSISTANT RESTAURANT MANAGER Senior Deputy Restaurant Manager Our client offers a unique diACACning experience in their restaurants, providing quality food presented in a fun lively atmosphere. They pride themselves on serving tasty authentic mexican food with an extensive cocktail and drinks list to match. Job Role: Running a restaurant for this successful brand is commercial management in its fullest sense. As a Deputy Manager, you'll assist the General Manager in setting targets, plan budgets, control stock, recruit, and train and inspire your team, create and drive marketing campaigns and build bridges with the local community. In affect you would be in charge of your own department. If you have the ambition and energy to fuel your team then this could be the ideal |
| African Cuisine Commis Chef A premier African cuisine caterer who wants to train a newly qualified commis chef with a minimum of NVQ level 2. You will be based at the restaurant in East London, where you will be fully trained in all areas of African cuisine. You will also be required to work with their events team who travel around London specialising in African events, functions, weddings and banquets. Your normal week will entail 20 to 30 hours work per week, but this is subject to change to more hours after your initial probation period. Benefits: Contact: Scott Cullen Further info: Full Time |
| Executive Chef / Production Manager Our client is looking for an experienced individual to work and develop exceptional relationships within their Catering Management Team. For this demanding and extremely rewarding position you will be required to deliver high standards of expertise within the following areas. Managing a team of Chefs over various sites Liaising with Management within the organisation Deliver exceptional levels within hospitality services Large scale staff menu?s Manage Health & Safety and Food Safety Planning of work schedules Input into current menu compilations and using creativity to development of menus Qualifications Minimum 706 ? 1 / 2 Intermediate Food Hygiene Certificate City & Guilds Craft Trainer or D32 Certificate The ideal candidate will have re |
| Breakfast Chef So you?re a Chef that likes an early start? My client is a brand new hotel situated in the town centre of Reading. They are recruiting a new brigade that includes a 'Breakfast Chef' position. They have only been up and running a few weeks and they have already got there 1st rosette. This position will involve you working 5 days from 7 starting at 6.30am and finishing at 2.30pm. You must be well organised and be able to produce quality in volume. This is an immediate start with great benefits Benefits: + 5% Bonus Contact: Lee Morris Further info: Full Time |
| Chefs Cooks KITCHEN HAND / CHEF required for City Centre. Pay depending on experience, full-time hours, rotational shifts. Call 0115 9596404 for more info (agy) Benefits: Contact: Further info: |
| Restaurant Manager Restaurant Manager An historic and charming town centre hotel in Cirencester is offering an exciting opportunity for an experienced Restaurant Manager to join the existing management team. There are two exciting restaurants within the hotel, one being a thriving and busy bistro which is open both lunchtime and evenings, offering a choice of mouth-watering dishes. The other more traditional restaurant offering Sunday lunches and traditional evening fayre. Many local business functions are held in the traditional restaurant. Salary: £15k - £20k Depending on Experience Hours: 45 hours per week on a rota basis Duties: To oversee the smooth running of both restaurants, ensuring staff rotas are updated and maintaining ordering/stocking of wine |
| Commis Chef This well known Hotel just off the Reading town centre is in need of a Commis Chef to become a new addition to there professional brigade Working with fresh produce the ideal candidates will be confident and be passionate about this industry as they will invest time and money in you to get you where you need to be. They have only been open a few weeks and they have already started winning awards, thats the quality of what theya are producing. The brigade is small but passionate and friendly and we are looking for someone similar to join us. Ideal candidates must be hard working and focussed with an aim to succeed and become a top chef in time. We are looking for people for an immediate start so please send us your CV's Benefits: 5% bonus |
| Assistant restaurant Manager My client ;a chain of modern restaurants across the UK employing over 7,000 people that specialise in service and quality of food. Please dont assume that because they are a chain it isnt freshly prepared cuisine, because it is! All food is freshly made and even better made to order. The client is very set in their ways about the image of the organisation so all restaurants they open tend to have charactor. They always tend to promote from within and offer some of the best training and earning potential in the industry. The aim of this business is to find quality people, train them and keep them! As Assistant Manager you must be motivated and hungry to succeed in what you do as they will expect you to move on up the career ladder to Manager |
| RESTAURANT GENERAL MANAGER - LEADING BRANDED RESTAURANT Your new team Do you want to be part of an exciting, rapidly expanding and progressive company? Do you want to have the opportunity to drive your own career and move up the ladder to create a satisfying and productive career? My client is a global brand with maximum development opportunities to spring board your career into higher management, and possibly beyond?! Their aim is to expand internationally and create an environment in which employees can increase and move through various brands within the group ? potentially offering a career spanning a lifetime! What you?ll be doing Joining their management scheme which can offer excellent training and development, you will be accountable to customers and staff alike to deliver the company mis |
| Commis Chef My client is currently recruiting an experienced Commis Chef to work alongside their established team in Billingham. You will be working within a team at a very prestigious sporting facility preparing food to the highest standard within this award winning, rosette restaurant. To apply for this position please call Kelly at Recruitment Now on 0191 404 7128 or email your CV to kelly.kanchenski@recruitmentnow.co.uk Benefits: Contact: Kelly Kanchenski Further info: Full Time |
| Chefs Cooks Reliable Experienced CHEF DE PARTIE required Driftwood Spars, St Agnes 01872 552428 <09.33 12/12 61102101> Benefits: Contact: Further info: |
| Chefs Cooks 2ND CHEF required.- 07828 280890. Benefits: Contact: Further info: |
| Chefs Cooks COOK/CHEF rqd. Bush Inn Robeston Wathen, hours neg, good ROP. _ Telephone 01834 860778. Benefits: Contact: Further info: |
| Balti/Masala Chef Applicants will be expected to evidence lengthy experience and skilled expertise in the preparation of Balti/Masala dishes. You must demonstrate a detailed knowledge of ingredients (herbs, spices, oils, vegetables and meat) used and a full variety of cooking techniques as well as dish adaptation and the Balti/Masala preparation of meat and poultry. The position is senior and requires applicants to evidence a minimum of three years previous experience. Supervisory and management experience is essential as you will be expected to lead the kitchen team, training and developing junior staff. Ideally, you will have experience of Indian cuisine preparation and kitchen management in a restaurant environment renowned for high quality Indian cuisine |
| Cook COFFEE SHOP COOK Required for the Award Winning Derby Cathedral Centre which specialises in the finest cuisine using all local ingredients. Experience of working within a small committed team in a busy kitchen environment. Basic Food Hygiene Certificate essential. Salary £12,000 - 37.5 hours per week For full details, job description and application form please contact: Mrs Shirley Long, Coffee Shop Manager, Derby Cathedral Centre, 18-19 Iron Gate, Derby. DE1 3GP. Tel: 01332 341201 Extension 20 Derby Cathedral Enterprise Ltd is an Equal Opportunities Employer Benefits: Contact: Further info: Full Time |
| Chef CHEF REQUIRED for The White Horse Inn, Ottringham. Phone Joanne on 01964 622385 or 07766 806452 for details Benefits: Contact: Further info: |
| Head Chef Applicants will be expected to evidence a complete mastery in the preparation of Tandoori, Masala, Barhandi, Thali, Bangla and Pakistani dishes. You must demonstrate a detailed knowledge of ingredients (herbs, spices, oils, vegetables and meat) used and a full variety of cooking techniques as well as dish adaptation and the preparation of meat and poultry. The position is senior and requires applicants to evidence a minimum of three years previous experience. Supervisory and management experience is essential as you will be expected to lead the kitchen team, training and developing junior staff and reporting on the development and enhancement of our cuisine to the management. Ideally, you will have experience of leading a kitchen team in a |
| Masala Chef Applicants will be expected to evidence lengthy experience and skilled expertise in the preparation of Masala dishes. You must demonstrate a detailed knowledge of ingredients (herbs, spices, oils, vegetables and meat) used and a full variety of cooking techniques as well as dish adaptation and the Masala preparation of meat and poultry. The position is senior and requires applicants to evidence a minimum of three years previous experience. Supervisory and management experience is essential as you will be expected to lead the kitchen team, training and developing junior staff. Ideally, you will have experience of Indian cuisine preparation and kitchen management in a restaurant environment renowned for high quality Indian cuisine. You will b |
| Unit Manager - Popular Branded Snacks - Birmingham Apply now Our Client The largest foodservice organisation in the UK and Ireland, Our client is all about great people, great service and great results, providing high quality catering and support services at over 9,000 locations providing services like staff restaurants, coffee shops, café bars, food courts, corporate hospitality and executive dining are some of the many which we provide to clients ranging from blue chip company head offices to military bases, from universities to airports.. Your Role This is a fantastic opportunity for an experienced Retail Catering Manager to take ownership of this multi-product unit, their products can be best described as Pure Indulgence - a treat for our growing number of customers. We keep it that wa |
| Chef TOBACCO FACTORY CAFE BAR requires: CHEF (FULLTIME) You must have experience of running a busy kitchen. This is a challenging role that requires a strong creative flair, coupled with a good working knowledge of cooking with fresh ingredients. January start. FFI call Gaby on 0117 9630960. Please send CV to Gabriela Aranda, Tobacco Factory Cafe Bar, Raleigh Road, Southville, Bristol BS3 1TF or email building@tobaccofactory.com www.tobaccofactory.com Benefits: Contact: Further info: |
| Chefs Cooks Cook required for busy Penzance restaurant. £8. p/h to start. Good work ethic + food hygiene certificate essential. Experience preferred however training could be provided to the right applicant. Leave details on 01736 350292. Benefits: Contact: Further info: |
| RESTAURANT MANAGER - SELF-SERVICE UNIT Restaurant Manager - Self Service Restaurant The Company: Our client is one of the UK's leading providers of both retail and leisure/catering outlets. Their retail operations provide a wide range of magazines, books and food, whilst their catering operations include some of the most well known names in the world. Due to their wide range of businesses, they offer a successful candidate the unique opportunity to move through catering, leisure and hospitality companies and, in turn, unparalleled career development. Job Role: - Management and motivation of the team - To maximise unit sales - To ensure unit cleanliness - To comply with Health and Safety regulations - Implement and adhere to company policies and procedures - Deliver excellent cus |
| Chef de Partie / Pastry Chef Job Description Preparing all food to the standards laid down by the Head Chef you will be involved in training and supervising the Commis Chefs. You will ensure that the section is ready in every respect for service at the beginning and throughout your shift and that all standards of portion control and presentation are maintained. Job Requirements You may already be a Chef de Partie or a Demi Chef looking with a solid background in all areas of cooking. Being creative with a flexible approach to work you will also have the ability to work in a multi-lingual team. Benefits: Contact: Scott Cullen Further info: Full Time |
| Saturday Cook Staff vacancies at MNP Complete Care Group Working with Physically Disabled Clients Saturday Cook 8am to 3pm Saturday only £6.70 per hour Telephone Jenny on 01303 244428 Above posts are subject to satisfactory disclosure Benefits: Contact: Further info: |
| Second Chef Apply now Golf Centre requires a Second Chef, to replace the current chef who has been promoted. Ideally the candidate will have hotel related experience & be well versed in short order cooking & function work. Will be ordering stock, prepping etc. The ability to work under ones own initiative will be an advantage. The position will operate on a 5 day out of 7 basis, so will include weekends & bank holidays. Applicants must hold Food Safety certificates. Morning shift: 7am-4pm. Afternoon shift: 12 noon - 10pm. Benefits include free golf. Apply now Benefits: Free Golf Contact: Melanie Diossy Further info: Full Time |
| Chefs Cooks COOK/CHEF rqd. Bush Inn Robeston Wathen, hours neg, good ROP. _ Telephone 01834 860778. Benefits: Contact: Further info: |
| Head Chef Applicants will be expected to evidence a complete mastery in the preparation of Tandoori, Masala, Barhandi, Thali, Bangla and Pakistani dishes. You must demonstrate a detailed knowledge of ingredients (herbs, spices, oils, vegetables and meat) used and a full variety of cooking techniques as well as dish adaptation and the preparation of meat and poultry. The position is senior and requires applicants to evidence a minimum of three years previous experience. Supervisory and management experience is essential as you will be expected to lead the kitchen team, training and developing junior staff and reporting on the development and enhancement of our cuisine to the management. Ideally, you will have experience of leading a kitchen team in a |
| DEPUTY RESTAURANT MANAGER Deputy Restaurant Manager Our Client is a stylish brand, part of one of the most successful restaurant chains in the UK. They are renowned for serving consistently delicious fresh food and are committed to exceeding customer expectations. This reputation makes them appealing to a diverse customer base and are well known for their Gastro Food. Job Role: As a result of brand expansion our client has a vacancy for an Assistant Restaurant Manager. The role involves assisting the Restaurant Manager in running a busy restaurant to a very high service standard, whilst driving sales and maintaining maximum profit. You will also be responsible for the restaurant in the absence of the General Manager. If you can inspire your team to success you can e |
| DEPUTY MANAGER - TOWN CENTRE BAR Deputy Manager - Town Centre Bar The Company: Our client is one of the UKs leading operators of managed pubs, bars and restaurants offering eating, drinking and entertainment for their customers in over 2,000 outlets. They are one of the great names in licensed retailing and were at the forefront of the creation of the British pub we know today. Job Role: This is an exciting opportunity for a deputy manager to be involved with a site which has had major investment in Nottingham City Centre . The offer is of value with quality appealing to a wide customer base. You will be responsible for assisting the manager in the day to day control of the business and developing the site to become a flagship within the estate. You will be directly respon |
| Assistant Restaurant Manager - Manchester Our Client The world's largest restaurant company, are a major player is the high-volume fast paced environment working within a fun, thriving culture. With a diverse workforce they are a 'People' company, passionate about their employees and providing the highest level of customer service. Expanding continuously they have over 34,000 branches in over 100 countries and pride themselves on being the BEST! Your Role As a Manager, you will have a minimum of 3 years experience within a restaurant or catering environment and at least 2 of those will be in a managerial role. You will have a strong proven management background, supporting and leading a large team as well as exposure to profit and loss and operational matters. All About You As a pe |
| EXPERIENCED CHEF & BAR & WAITING STAFF EXPERIENCED CHEF & BAR & WAITING STAFF To work at The Dalesway Brewers Fayre. Good rates of pay depending on experience and skills. Please call Craig or Tony on 01274 566662 Benefits: Contact: The Dalesway Brewers Fayre Further info: |
| Balti/Masala Chef Applicants will be expected to evidence lengthy experience and skilled expertise in the preparation of Balti/Masala dishes. You must demonstrate a detailed knowledge of ingredients (herbs, spices, oils, vegetables and meat) used and a full variety of cooking techniques as well as dish adaptation and the Balti/Masala preparation of meat and poultry. The position is senior and requires applicants to evidence a minimum of three years previous experience. Supervisory and management experience is essential as you will be expected to lead the kitchen team, training and developing junior staff. Ideally, you will have experience of Indian cuisine preparation and kitchen management in a restaurant environment renowned for high quality Indian cuisine |
| Tandoori/Masala Chef Applicants will be expected to evidence lengthy experience and skilled expertise in the preparation of Tandoori and Masala dishes. You must demonstrate a detailed knowledge of ingredients (herbs, spices, oils, vegetables and meat) used and a full variety of cooking techniques as well as dish adaptation and the Tandoori and Masala preparation of meat and poultry. The position is senior and requires applicants to evidence a minimum of three years previous experience. Supervisory and management experience is essential as you will be expected to lead the kitchen team, training and developing junior staff. Ideally, you will have experience of Indian cuisine preparation and kitchen management in a restaurant environment renowned for high quality |
| RESTAURANT GENERAL MANAGER - LEADING BRANDED RESTAURANT Your new team Do you want to be part of an exciting, rapidly expanding and progressive company? Do you want to have the opportunity to drive your own career and move up the ladder to create a satisfying and productive career? My client is a global brand with maximum development opportunities to spring board your career into higher management, and possibly beyond?! Their aim is to expand internationally and create an environment in which employees can increase and move through various brands within the group ? potentially offering a career spanning a lifetime! What you?ll be doing Joining their management scheme which can offer excellent training and development, you will be accountable to customers and staff alike to deliver the company mis |
| RETAIL CATERING RESTAURANT MANAGER This is a great opportunity for an enthusiastic, friendly person to build a career in a high profile retail catering company. Excellent training is offered and great company benefits. We are seeking applicants from either catering, food retail, restaurant backgrounds who wish to work sociable hours in a clean, professional environment. The store is open 8am till 5.30 pm, monday to Saturday and you will be required to work 5 days on a rota basis, average 45 hours per week. You will need a strong understanding of stock control ie ordering goods, returns, dealing with deliveries, cashing up tills, banking money, ensuring all food and hygiene standards are adhered to, training and development of staff and COSHH. You must be a hands on manager a |
| Sous / Pastry Chef My client is currently recruiting an experienced Sous/Pastry Chef to work alongside their established team in Billingham. You will be working within a team at a very prestigious sporting facility preparing food to the highest standard within this award winning, rosette restaurant. To apply for this position please call Kelly at Recruitment Now on 0191 404 7128 or email your CV to kelly.kanchenski@recruitmentnow.co.uk Benefits: Contact: Kelly Kanchenski Further info: Full Time |
| Tandoori Chef Applicants will be expected to evidence lengthy experience and skilled expertise in the preparation of Tandoori dishes. You must demonstrate a detailed knowledge of ingredients (herbs, spices, oils, vegetables and meat) used and a full variety of cooking techniques as well as dish adaptation and the Tandoori preparation of meat and poultry. The position is senior and requires applicants to evidence a minimum of three years previous experience. Supervisory and management experience is essential as you will be expected to lead the kitchen team, training and developing junior staff. Ideally, you will have experience of Indian cuisine preparation and kitchen management in a restaurant environment renowned for high quality Indian cuisine. You wi |
| Chef de Partie My client is currently recruiting an experienced Chef de Partie to work alongside their established team in Billingham. You will be working within a team at a very prestigious sporting facility preparing food to the highest standard within this award winning, rosette restaurant. To apply for this position please call Kelly at Recruitment Now on 0191 404 7128 or email your CV to kelly.kanchenski@recruitmentnow.co.uk Benefits: Contact: Kelly Kanchenski Further info: Full Time |
| FULL-TIME BAR/WAITING STAFF THE THREE HORSESHOES, Wycombe Road, Marlow currently seeking Full-time Bar/Waiting Staff £5.75 per hour plus tips. Contact Nigel Douglas on 01628 483109 Benefits: Contact: THE THREE HORSESHOES, WYCOMBE ROAD, MARLOW Further info: Full Time |
| Chefs Cooks CHEF Urgently required. Full or part time. Flexible working hours. Full training will be given. Ask for Adam or Shirley Telephone 01782 385401 Benefits: Flexible Working Hours Contact: Further info: |
| CHEF New Year New Challenge Small county pub needs an additional creative CHEF to help develop and promote our existing restaurant business. Successful candidate will have gus/her own kitchen area, living accommodation avail-able, salary negoitable. Tel.The Bridge House, Paley Street. Ask for Cherrill or Terry on 01628 623288 Benefits: Contact: THE BRIDGE HOUSE, PALEY STREET Further info: Full Time |
| RESTAURANT GENERAL MANAGER - LEADING BRANDED RESTAURANT Your new team Do you want to be part of an exciting, rapidly expanding and progressive company? Do you want to have the opportunity to drive your own career and move up the ladder to create a satisfying and productive career? My client is a global brand with maximum development opportunities to spring board your career into higher management, and possibly beyond?! Their aim is to expand internationally and create an environment in which employees can increase and move through various brands within the group ? potentially offering a career spanning a lifetime! What you?ll be doing Joining their management scheme which can offer excellent training and development, you will be accountable to customers and staff alike to deliver the company mis |
| Chef de Partie (pah51706) My Client, who are based in Stratford upon Avon are looking for a Chef De Partie to assist in providing consistently high quality food preparation and presentation for their guests, in line with quality control, production standards and cookery delivery methods, together with safe and hygienic working practices. Main duties and responsibilities: Procedures Assist in the instruction of subordinate team members in preparation and assembly of finished dishes and quality standards thereto. Ensure that portion control specifications are adhered to. Ensure that foodstuffs entering the kitchen are correctly stored and that stocks are rotated. Monitoring maintenance of cleaning schedules and ensuring that all stated requirements are fully met in ac |
| Assistant Chef/Trainee ASSISTANT CHEF/TRAINEE (Full-time) Working in this busy 95 bedroom hotel, catering to the group travel market. Some experience necessary of a busy kitchen. Would suit a junior chef looking to progress their career. Split shifts on a weekly rota. Please collect application form from the hotel or contact Steve or Duncan for more details on 01305 786059 Benefits: Contact: Further info: |
| CATERING ASSISTANT CATERING ASSISTANT required for busy Liverpool City Centre Diner, Telephone - 255 0192 between 2-3pm Benefits: Contact: Further info: |
| SOUS CHEF SOUS CHEF with minimum 2/3 rosette experience required. SOUS CHEF must have previous experience in quality fine dine operation at minimum 2/3 rosette standard. Duties would include being responsible for ordering, staff rotas, menu planning, development and health and hygeine, be able to run an efficient and busy team in head's absence. additional requirements are must have pastry skills too. SOUS CHEF MUST HAVE SOME PASTRY EXPERIENCE TOO. SOUS CHEF with experience in fine dine, a la carte restaurant operation. SOUS CHEF with pastry experience. My client is a fine dine restaurant operation located in Dedham Essex. SOUS CHEF must have previous experience in quality fine dine operation at minimum 2/3 rosette standard. Able to run the brigade i |
| Deputy Manager - Deli Style Brand - Bolton Our client, a major player in the restaurant industry, is looking for experienced Deputy Managers to be part of this thriving and rapidly expanding business. Your main role is to suport the Unit Manager, maintaining a high quality of store operation; analyse financial performance; ensure customer satisfaction; and maintain product quality. You will lead and motivate the team to ensure the financial success of the business. You will support, implement and communicate company policies, processes and procedures to all staff. Your experience will ideally be in a branded environment and you will be used to the fast-paced environment of food service while delivering a high standard of service to each and every customer. Ideally you will have some |
| RESTAURANT GENERAL MANAGER - LEADING BRANDED RESTAURANT Your new team Do you want to be part of an exciting, rapidly expanding and progressive company? Do you want to have the opportunity to drive your own career and move up the ladder to create a satisfying and productive career? My client is a global brand with maximum development opportunities to spring board your career into higher management, and possibly beyond?! Their aim is to expand internationally and create an environment in which employees can increase and move through various brands within the group ? potentially offering a career spanning a lifetime! What you?ll be doing Joining their management scheme which can offer excellent training and development, you will be accountable to customers and staff alike to deliver the company mis |
| Chefs Cooks MORRIS HOUSE nursing home Uplands, have vacancies for part time cook and care assistants. TEL: 01792 463813 Benefits: Contact: Further info: Part Time |
| BAR MANAGER FOR TOP LONDON RESTAURANT - £25K BAR MANAGER FOR TOP LONDON RESTAURANT - £25K This is a venue to ?see and be seen? and it needs an experienced bar manager who can display bundles of flair, energy, good with staff, creative ideas and superb communication skills. You must provide proof of eligibility to work in the UK and only suitable candidates will be contacted. Our consultancy has a commitment to excellence in quality standards and being IS0 9001 certified, you can be assured of an exceptional welcome and highly confidential service from our committed team - so contact Ruth and e-mail your CV to ruth@hotrec.co.uk Benefits: Contact: Ruth Further info: Full Time |
| FOOD AND BEVERAGE ON CRUISE SHIPS FOOD AND BEVERAGE DEPARTMENT Food & Beverage Director Responsible for the management and supervision of the restaurants, bar, galley and related areas. Responsibilities include food costing budgeting, training, maintaining a high standard of food quality, service, safe handling of food supplies etc. Must have had three/five years? food and beverage experience in a hotel or restaurant, or prior ship experience in a related position. Culinary background and education preferable. Salary Range: £3500 ?4000 per month Restaurant Manager. Responsible for the day to day operations and supervision of the restaurants including training maintaining a high standard of food quality and service, cleanliness of the restaurant. Reports directly to the Foo |
| CATERING MANAGER Larkmead School Faringdon Road, Abingdon, Oxon OX14 1RF Tel: 01235 520141 Email: office.4125@larkmead.oxon.sch.uk Catering Manager £10.17 per hour 37 hours per week during term time only The main attribute we seek in an ideal candidate for our vacant Catering Manager post is the vision to move our catering department still further forward. You will benefit from an extensively refurbished and fully equipped facility which delivers healthy meals in line with the Government's much-publicised "Healthy Schools" initiative. Experience covering staff management, budget and stock control, food hygiene and the formulation and management of menus and work rotas will be essential assets. In addition, you will have the ability to deal with students, s |
| HEAD PASTRY CHEF HEAD PASTRY CHEF with min 2/3 rosette experience. EXPERIENCED HEAD PASTRY CHEF for FINE DINE A LA CARTE restaurant located in Essex My client is a well established family run hotel located in Essex in the heart of Constable country looking for a quality HEAD PASTRY CHEF to join award winning team FINE DINE, a la carte restaurant requires EXPERIENCED HEAD PASTRY CHEF to join long standing team of exceptional chefs. A LA CARTE FINE DINE restaurant has 20 - 30 covers lunch time in winter, 50 - 60 lunch covers in summer, eve and weekend covers can go up to 220. also has function room for private dining. SPLIT SHIFTS, 5 DAYS OUT OF 7, SUNDAY EVES CLOSED. WE can offer stability, exceptional working conditions, excellent team to work with, all our |
| RESTAURANT GENERAL MANAGER - LEADING BRANDED RESTAURANT Your new team Do you want to be part of an exciting, rapidly expanding and progressive company? Do you want to have the opportunity to drive your own career and move up the ladder to create a satisfying and productive career? My client is a global brand with maximum development opportunities to spring board your career into higher management, and possibly beyond?! Their aim is to expand internationally and create an environment in which employees can increase and move through various brands within the group ? potentially offering a career spanning a lifetime! What you?ll be doing Joining their management scheme which can offer excellent training and development, you will be accountable to customers and staff alike to deliver the company mis |
| RESTAURANT GENERAL MANAGER - LEADING BRANDED RESTAURANT Your new team Do you want to be part of an exciting, rapidly expanding and progressive company? Do you want to have the opportunity to drive your own career and move up the ladder to create a satisfying and productive career? My client is a global brand with maximum development opportunities to spring board your career into higher management, and possibly beyond?! Their aim is to expand internationally and create an environment in which employees can increase and move through various brands within the group ? potentially offering a career spanning a lifetime! What you?ll be doing Joining their management scheme which can offer excellent training and development, you will be accountable to customers and staff alike to deliver the company mis |
| CATERING MANAGER Catering Manager Our client is an established retailer with several hundred stores across the UK, who pride themselves on customer service, value and quality of product. Job Role: To enhance value to their customers, our client operates a catering offering at 31 of their outlets. They operate as either restaurants coffee shops or tea rooms. They offer traditional food, and will be both regional and seasonal as appropriate to the market place. Responsible for the day-to-day running of the section to ensure consistent delivery of targets and standards. The key results areas of the role are: - Sales development - People management and development - Cost centre management - Communication - Style and behaviour - Health and Safety Key Skills and |
| CATERING MANAGER Catering Manager Our client is an established retailer with several hundred stores across the UK, who pride themselves on customer service, value and quality of product. Job Role: To enhance value to their customers, our client operates a catering offering at 31 of their outlets. They operate as either restaurants coffee shops or tea rooms. They offer traditional food, and will be both regional and seasonal as appropriate to the market place. Responsible for the day-to-day running of the section to ensure consistent delivery of targets and standards. The key results areas of the role are: - Sales development - People management and development - Cost centre management - Communication - Style and behaviour - Health and Safety Key Skills and |
| SOUS CHEF Sous Chef The Company: Our Client is a stylish brand, part of one of the most successful restaurant chains in the UK. They are renowned for serving consistently delicious fresh food and are committed to exceeding customer expectations. This reputation makes them appealing to a diverse customer base. Job Role: As a result of brand expansion our client has a vacancy for a Sous Chef. Their role would be to ensure that the kitchen operates smoothly, to manage the profitability by providing consistently excellent food and exceeding guest?s service expectations. The Sous Chef needs to support the Head Chef in leading the team to deliver dishes that satisfy guests and company requirements. If you can inspire your team to success you can expect com |
| HEAD CHEFHEAD CHEF HEAD CHEF with experience in attaining rosette standard, menu planning, development, recruitment, staff training, health and hygeine regulations, management procedures and ordering. Head Chef required with experience in improving GP margins. This is an ideal post for an experienced HEAD CHEF who can take a tired hotel and breath some life back into it, someone who likes a challenge and who has previous experience in taking large corporate group hotels and improving standards and developing the team My client is looking for an enthusiastic HEAD CHEF who can work with management to recruit and develop a team around him to re create menu/dishes and progress the hotel kitchens to one rosette standards. HEAD CHEF with previous experience in thre |
| Catering KFC DRIVE THRU EAST KILBRIDE We are currently looking to hire part time and full time team members. We offer a good rate of pay with career opportunities. No experience is needed as full training will be given. For more information or to arrange an interview call and ask for the manager on: 01355 248844 or drop into our restaurant at 11 Queensway, East Kilbride G74 5NY Benefits: Contact: Further info: Part Time |
| Unit Manager - Popular Fast Food Brand - Birmingham Apply now Our Client The worlds largest restaurant company, are a major player is the high-volume fast paced environment working within a fun, thriving culture. With a diverse workforce they are a People company, passionate about their employees and providing the highest level of customer service. Expanding continuously they have over 34,000 branches in over 100 countries and pride themselves on being the BEST! Your Role As a Unit Manager, you will have a wealth of experience within a restaurant or catering environment. You will be supporting the manager in all operational and staff matters. You will have the confidence and drive to run the restaurant successfully in the managers absence and be capable of working under pressure. All About Y |
| Second Chef Experienced second chef required to work in a small country establishment based in Morpeth. You will have experience of working within a fast paced establishment dealing with fresh produce. You will assist in the smooth operation of the kitchen and working alongside the head chef. Salary is depending on experience and between £14-16k. Own transport is required due to location of this position. To apply, please call Kelly on 0191 404 7128 or forward CV to kelly.kanchenski@recruitmentnow.co.uk Benefits: Contact: Kelly Kanchenski Further info: Full Time |
| Silver Service Waiter/Waitress You will be required to be polite, presentable and cool under pressure. There may be other duties such as table setting, bar work, cleaning, washing up etc. You must have previous experience of silver service and be reliable. Benefits: Contact: Martin Shaw Further info: Part Time |
| Head Chef Apply now Head Chef- Live In This is a fantastic opportunity to work in a busy fast growing business along side an experienced and dedicated team of professionals. This is a quality Hotel preparing and serving fresh food in the Restaurant and in the public bar. You will be mainly cooking for walkers and climbers producing good quality wholesome food from fresh using local produce. You will receive excellent support and the opportunity to express your culinary skills. The successful candidate will have experience in a high volume establishment and you will have worked to at least 1 rosette standard or equivalent and been in a position of responsibility and have the willingness and ability to teach the younger members of the team. This would |
| Chefs Cooks Blanchworth Care Peripatetic Cook. Permanent full time position 8am -6pm, 5 days per week. To be overall in charge of catering arrangements for the homes, and to produce a high standard of well presented and varied fresh food. Own car essential. £6.40 weekdays, £6.90 Weekends. For further information call Mrs Sally Bushell, Recruitment Manager 01453 540115 Benefits: Holidays Contact: Further info: Full Time |
| RESTAURANT RECEPTION MANAGER FOR 5* HOTEL TO £30K RESTAURANT RECEPTION MANAGER FOR 5* HOTEL TO £30K (£17K BASIC PLUS FANTASTIC SERVICE CHARGE + TRONC) PLUS A HOST OF AMAZING BENEFITS A great opportunity has arisen to work for an international hotel group where you will be responsible for managing a professional and constant standard of excellent service to customers at all times. As a manager you will make sure that reservations and VIP guest service requests are taken in friendly and efficient manner and as you will be working as a part of team ensure that all tasks are completed. It is essential that you have restaurant reception experience as you also need to be able to assess and forecast revenue generation and be an inspiring manager of the reception and hostess staff. You must prov |
| CHEF DE PARTIE X 3 FOR TOP LONDON RESTAURANT, £16K TO £22K CHEF DE PARTIE X 3 FOR TOP LONDON RESTAURANT, £16K TO £22K PLUS LOTS OF FANTASTIC BENEFITS AND PAID OVERTIME !!! This beautiful restaurant is seeking an ambitious Chef de Partie to assist the kitchen team with preparing the finest modern French cuisine at Michelin level. There is excellent career progression in this establishment as long as you have at least 1 years recent experience in a fine dining UK restaurant. You must provide proof of eligibility to work in the UK and only suitable candidates will be contacted. Our consultancy has a commitment to excellence in quality standards and being IS0 9001 certified, you can be assured of an exceptional welcome and highly confidential service from our committed team - so contact Ruth and e-ma |
| BAR STAFF ON CRUISE SHIPS BAR STAFF The Bar Department is responsible for serving alcoholic beverages in areas such as night clubs, discos, decks, restaurants, room service, private parties and all bars and bar areas. Bar Accountant Responsible for accounting procedures of the bar department. Accounting background and/or education required. Salary range £2000 ? 3000 per month Bar Boy/Utility (responsible for the cleanliness of lounges and re-stocking bar supplies) No experience required. Entry level position. Salary Range £800 ? 1000- per month depending on percentage of tips. Bar Manager Supervises the entire operations of the bar department, oversees training and management of the bar staff and cleanliness of lounges. Reports directly to the Hotel Manager. Must |
| Assistant Cook Aberdeenshire Council Enjoy work, enjoy life. The following 7 posts have a closing date of 29th December 2006 Assistant Cook £6.06 per hour. Required 33.75 hours per fortnight, job share at Ellon Academy. Ref PE9866. If you'd thrive on the chance to enjoy work, enjoy life with us, visit www.aberdeenshire.gov.uk/jobs or call 01224 664 110. Application forms and job descriptions from Personnel Services, Woodhill House, Aberdeen, AB16 5GB. Closing date for non-teaching posts 29 December 2006 unless otherwise stated, all teaching posts closing date 5 January 2006. The salary grade and conditions of service for these posts will change under proposals to implement the National Single Status Agreement as of the 1 January 2007. We are an equal opp |
| Sous Chef - Salary (Negotiable) - Live-out Sous Chef - Gastro Pub - Ashford, Kent Are you looking to join a fast paced kitchen producing superb, modern cuisine. This busy pub restaurant has an opening for a talented Sous Chef. The ideal candidate will have previous experience working with fresh, seasonal produce and be able to assist in all aspects of the kitchen. There is a team of 4 chefs (+KP's) preparing between 60-120 covers per service. Alongside the generous salary, excellent tips will be guarranteed. Salary - Negotiable This is a live-out position Benefits: Contact: Mike Gallagher Further info: Full Time |
| Chef De Partie THE PRINCE OF WALES HOTEL Berkeley Glos Chef de Partie Dedicated, experienced chef required for busy hotel, must be good team player and work well under pressure. Salary on application. Contact:- Melanie Mann General Manager or Lucy Ford Head Chef 01453-810474 Oxford Hotels & Inns Management Ltd Benefits: Contact: Further info: Part Time |
| SOUS CHEF SOUS CHEF with minimum 2/3 rosette experience required. SOUS CHEF must have previous experience in quality fine dine operation at minimum 2/3 rosette standard. Duties would include being responsible for ordering, staff rotas, menu planning, development and health and hygeine, be able to run an efficient and busy team in head's absence. additional requirements are must have pastry skills too. SOUS CHEF MUST HAVE SOME PASTRY EXPERIENCE TOO. SOUS CHEF with experience in fine dine, a la carte restaurant operation. SOUS CHEF with pastry experience. My client is a fine dine restaurant operation located in Dedham Essex. SOUS CHEF must have previous experience in quality fine dine operation at minimum 2/3 rosette standard. Able to run the brigade i |
| Chef De Partie The Mariner Hotel & Atlantis Restaurant 349 Great Western Road, Aberdeen AB10 6NW are looking for an enthusiastic Chef De Partie (5 days from 7 - mostly split shifts) to join our award winning brigade - the successful applicant will have experience & relevant qualifications. Start date January 2007 Pleas Contact Mike Edwards on (01224) 588901 or mike@themarinerhotel.co.uk for further information. (we are an equal opportunity employer) Benefits: Contact: Further info: |
| SOMMELIER FOR TOP LONDON RESTAURANT - £20K TO £23K SOMMELIER FOR TOP LONDON RESTAURANT - £20K TO £23K This is a top notch award winning fine dining restaurant and the role is for an experienced Sommelier to run your own station of up to 6 tables. They have an exceptional quality wine list with the great classics of France and Italy to excellent wines from lesser known regions of Spain, the New World and Switzerland. If you have 1 years Sommelier experience from a fine dining environment and want to be part of a restaurant that has won one of the most prestigious awards in the world for its wine selections, then apply NOW!! You must provide proof of eligibility to work in the UK and only suitable candidates will be contacted. Our consultancy has a commitment to excellence in quality standa |
| Assistant Chef ABM CATERING LTD ASSISTANT CHEF £19.406 Good cook required to work a back to back rota in conjunction with our chef manager, excellent cooking skills along with a flexible approach is required for this rewarding role, within friendly retirement home in Woking. For more information please contact Colin Barclay on 07710 653604 Benefits: Contact: Abm Catering Further info: |
| Restaurant Supervisor Restaurant Supervisor- up to £16k. Required to assist in the running of a busy restaurant. Working on a rota of four splits and one straight shift per week. Ideal development opportunity, January start. Contact Bryan Mayles. The Boat House, Cross Street, Sudbury, CO10 2DL. (01787) 310036 Benefits: Contact: The Boat House Further info: |
| SOUS CHEF x 2 IN BANQUETING & FINE DINING FOR 5* LONDON HOTEL SOUS CHEF x 2 IN BANQUETING & FINE DINING FOR 5* LONDON HOTEL £24K PLUS FANTASTIC BENEFITS PACKAGE A creative, driven and dynamic Sous Chef is required for this fantastic Hotel. This is a highly prestigious and world famous venue and our client attracts VIPs from all over the world. This position demands that the successful candidate possesses similarly high standards. There are two positions available, one in Banqueting where you need to have hotel banqueting experience and one position for their Brasserie which serves modern French/Mediterranean cuisine and where fine dining experience is essential. Our client has a healthy team ethic and dedication within their kitchens and strong Chef experience within a good quality establishment is e |
| School Cooks SCHOOL COOKS UP TO £9 ph Part and full time school cooks required in and around your area. Catering qualifications and previous experience essential, but not necessarily in schools as some training is given. Must have own transport. Ring Julie at COOKS4SCHOOLS on 01453 847 977 between 9am - 3pm, Mon - Fri Benefits: Contact: Further info: |
| Sandwich bar staff Sandwich Bar - Lightwater Reliable friendly person required to run sandwich bar. Hours from 9.00am to 2.30pm (Starting January) Some relevant experience preferred. Please call Margaret on 07866 675743 (Incorrect number last week) Benefits: Contact: Margaret Rice Further info: |
| Chef CHEF £18,000 Woking. Qualified chef required for Residential Home. You will be part of a small, friendly team and work on a five out of seven day basis. Interested? Call Peter Keenan on 01483 766392 (9-5 Mon-Fri) We are an equal opportunities employer. fresh food, fresh ideas, fresh approach. www.pridecatering.co.uk Benefits: Contact: Pride Catering Partnership Further info: |
| GENERAL MANAGER FOR FANTASTIC RESTAURANT GROUP, LONDON TO £32K GENERAL MANAGER FOR FANTASTIC RESTAURANT GROUP, LONDON TO £32K (UP TO £27K BASIC + £5K BONUS) PLUS FANTASTIC CAREER PROSPECTS Our client has built a large chain of superb Italian restaurants and their expansion plans are to open another 60 branches in the next 12 months. This means that there are a huge number of opportunities for those seeking a thrilling career path with a forward thinking company. A wonderful opportunity exists for an ambitious and charismatic person who has had strong management experience from within a high volume / themed and branded environment. You must have the passion to deliver a service that is nothing short of excellent as well as being very training focused and enjoy having great support from the company to |
| ASSISTANT MANAGER FOR FANTASTIC LONDON RESTAURANT ASSISTANT MANAGER FOR FANTASTIC LONDON RESTAURANT, £22K + GREAT CAREER PROSPECTS Our client has built a large chain of superb Italian restaurants and their expansion plans are to open another 60 branches in the next 12 months. This means that there are a huge number of opportunities for those seeking a thrilling career path with a forward thinking company. A wonderful opportunity exists for an ambitious person who has had good floor supervisor / assistant manager experience from within a high volume / themed and branded environment. You must have the passion to deliver a service that is nothing short of excellent as well as being very training focused and enjoy having great support from the company to ensure your success. You need to provi |
| FOOD & BEVERAGE MANAGER FOR LONDON HOTEL, £30K PLUS BONUS FOOD & BEVERAGE MANAGER FOR LONDON HOTEL, £30K PLUS BONUS Our Client is a forward thinking proactive group in London with a portfolio of 3, 4 & 5 star properties in London. Their emphasis and ethos is providing excellence in customer care. This company offers superb training and support at Board level and visionary professionals will be rewarded generously both financially. This role requires you to ensure that the highest standards of service and financial objectives are achieved. You will need to be experienced enough to take responsibility for the daily operations, that personal presentation and meticulous hygiene are a way of life and that the quantity of mise-en-place is correct. You will be responsible for ensuring that your Number 2 |
| Relief Chef European Healthcare Group Due to internal re-organisation we require the following staff:- Relief Chef: 20 hours per week to include some week-ends. Salary negotiable. All the above posts are based at Hill Ash House. For an application form please contact: Dawn Slater telephone 01531 892150 or write to: The Meadows Office, Hill Ash House, Ledbury Road, Dymock, Gloucestershire, GL18 2DB. Benefits: Contact: EUROPEAN HEALTH CARE GROUP Further info: |
| COOK HILLSIDE PLAYCARE CENTRE, Hall Road, Southminster, CM0 7EH. Require a COOK for Wedneday and Thursday, 9.30am -1.30pm to prepare lunch and snacks for children under 5. Please ring Lesley (01621) 774422. Benefits: Contact: HILLSIDE PLAYCARE CENTRE Further info: Part Time |
| Bar Steward CLUB Bar Steward required. Please telephone 01702 612255 for application form. Benefits: Contact: THE ROYAL NAVAL ASSOCATION Further info: |
| Plate, Silver & Bar Staff PLATE, SILVER & BAR STAFF urgently required CITY CENTRE hotels & sporting venues STUDENTS WELCOME for Christmas shifts Tel (0191) 4283336 JUST RECRUIT (agy) Benefits: Contact: Just Recruit Further info: |
| Chefs Cooks CHEF required for busy kitchen in Anwick. Based on 30 hours per week plus occasional Sundays. Good rate of pay, uniform & meals whilst on duty. Previous experience essential call Joy on 07786 034271. Benefits: Contact: Further info: |
| Sous Chef - £20-23k Our client, 3* Hotel with 80 rooms, 150 C&B, is seeking to appoint a Sous Chef. A really friendly hotel in north London are in need of a new Sous Chef as their one is moving on after 8 happy years. You will be working with a very traditional and highly experienced Head Chef and you will need to be able to demonstrate sound culinary and man management skills as well as having a stable background. BRIGADE OF 5 Benefits include: >Excellent salary - neg on experience - £20-23k >Free Live-in >Company Discounts In return you can expect free accommodation and a chance to become one of the key members of the team. The hotel would ideally like someone in place by the beginning of February so get a move on and send your details today!! You can also |
| Chef Required Y Dolydd/Meadowsweet Hotel, Llanrwst, Conwy CHEF REQUIRED A Chef required with passion and flair, to move our existing 40 cover Restaurant forward. The candidate must be able to control all aspects of the kitchen. Ideal for an experienced Chef or an individual with a minimum of NVQ level 3. Please e-mail CV to Mary Haerr maryhaerr@aol.co.uk or call (01492) 642111 Benefits: Contact: Further info: |
| Chefs Cooks Tanglewood Hunters Creek London Road, Boston 01205 358034 RGN required 35 hours per week To include alternate weekend working Assistant Cook required 40 hours per week Alternate weekend shifts to be discussed. Food Hygiene Certificate essential For more information and an informal chat please call Matron Caroline Greaves on 01205 358034 www.tanglewoodcarehomes.co.uk Benefits: Contact: Further info: |
| Cafe / Restaurant Chef Manager Cafe / Restaurant Chef Manager required to run busy Farm Shop Restaurant Responsibilities to include production of food for restaurant and deli, ordering, staffing levels / training and general health and hygiene aspects. Previous experience and relevant qualifications essential. Applications with current C.V. to: Mrs S. Thompson, North Farm, Ellerton, Scorton, Richmond, DL10 6AP. Tel: 01748 818382. Benefits: Contact: Mrs S. Thompson Further info: |
| Area Manager (Catering) WARWICKSHIRE COUNTY CATERERS We are seeking an AREA MANAGER (CATERING) To join our Management and Supervisory Team from the beginning of 2007. The post has become vacant following the retirement of the current manager. Salary commences at £16,137 for 37 hour week with travel allowance for business mileage. The post could be full time or term time only. The post holder will be responsible for the day to day service of school meals in approximately 40-50 schools and catering in other establishments. The position is likely to be based in the Rugby Region of the County although the home address of the successful applicant may result in restructuring of the current area split. Experience in large-scale multi-site operations is a pre-requisite f |
| Executive Head Chef - £35k Not to be missed opportunity for an experienced Head Chef to work in Surrey. Our client is seeking to appoint a chef who can lead a small brigade and has experience within conference & banqueting. This position will ideally suit someone from a hotel background. You will be responsible for maintaining high standards within the kitchen, all aspects of the kitchen including financial control, maximizing profitability, staff recruitment and retention, health and safety, and hygiene regulations, stock control, wastage management and compiling weekly reports You will be a positive individual who has a genuine passion for food, enthusiastic in your work and have the ability to encourage and mentor others. This role will require you to be computer |
| Chef De Partie Experience working in a high calibre hotel a significant advantage. Duties to include the preparation of food in accordance with a specified menu and food quality standards. Appropriate NVQs required. Benefits: Contact: Kayley / Marion Further info: Full Time |
| Waiting Staff Experienced waiting staff required for shifts over xmas and new year to work on a casual/temporary basis. You will have experience of working in a busy hotel/restaurant environment and will be available to work on xmas and new years eve. To apply for this position please call Kelly on 0191 404 7128. Benefits: Contact: Kelly Kanchenski Further info: Full Time |
| KITCHEN ASSISTANT KITCHEN ASSISTANT, P/T, required for tea shop. 11am-4pm Sat or Sun. £7ph. Must have catering experience. Call 01273 303426. Benefits: Contact: Further info: Part Time |
| Senior Chef - 16-18,000k - (10am-6pm) Our client, a provider for healthcare and rehabiliation services for Adults is seeking to appoint a Chef for its new centre, opening in January 2007. The successful candidate would ideally start end of January 2007. The Role: In this varied role you will work alongside another chef, preparing meals and controlling stock & the ordering. Exp/Skills: This position would suit candidates who at at least 2-3 years as a Chef De partie looking for a more senior role with better working hours. You will also be qualified to City & Guilds 7061/2 or equivalent and hold a current Food Hygiene Certificate. Hours: 5 days from 7, shifts are 10am-6.00pm. You would be expected to work every 1 in every 3 weekends. This is an excellent opportunity with brand n |
| Caterer www.surreycc.gov.uk Benefits: Contact: Further info: Part Time |
| Experienced Head Chef Welsh Historic Inns Benefits: Contact: Welsh Historic Inns Further info: |
| Chef, bar staff and kitchen porter CHEF, BAR STAFF AND KITCHEN PORTER Required at the Crab and Dragon Camberley Please call 01276 24875 Benefits: Contact: Crab And Dragon Further info: |
| Assistant Restaurant Manager - Fast Food -Newport Our Client The world's largest restaurant company, are a major player is the high-volume fast paced environment working within a fun, thriving culture. With a diverse workforce they are a 'People' company, passionate about their employees and providing the highest level of customer service. Expanding continuously they have over 34,000 branches in over 100 countries and pride themselves on being the BEST! Your Role As a Manager, you will have a wealth of experience within a restaurant or catering environment and be able to demonstrate a successful track record in a managerial role supporting and leading a large team as well as exposure to profit and loss and operational matters. All About You As a person, you will have excellent customer foc |
| Bar staff BAR STAFF REQUIRED Village pub in Normandy. Wages negotiable. Telephone Pauline on 01483 235157 Benefits: Contact: Fox Ms P Further info: |
| Assistant Restaurant Manager - Fast Food -Merthyr Tydfil Our Client The world's largest restaurant company, are a major player is the high-volume fast paced environment working within a fun, thriving culture. With a diverse workforce they are a 'People' company, passionate about their employees and providing the highest level of customer service. Expanding continuously they have over 34,000 branches in over 100 countries and pride themselves on being the BEST! Your Role As a Manager, you will have a wealth of experience within a restaurant or catering environment and be able to demonstrate a successful track record in a managerial role supporting and leading a large team as well as exposure to profit and loss and operational matters. All About You As a person, you will have excellent customer foc |
| Chef de Partie The Glasshouse Brasserie, Worcester Shaun Hill, one of the country's most respected chefs, is looking to recruit an experienced Chef de Partie to join his already talented team in Worcester. We also require all front of house positions, including bar. Accommodation can be included if required. In the first instance please email Debbie Weston with your CV and current salary to eat@theglasshouse.co.uk Benefits: Contact: Further info: |
| Bar Person CROWN & TRUMPET. Broadway require part time bar person. 01386 853202. Benefits: Contact: CROWN & TRUMPET INN Further info: |
| School Kitchen Help HELP Required in busy school kitchen. 2-3 hours daily. Term time only. Good rates of pay. 01386 446785. Benefits: Contact: DRINKWATER, Mrs J Further info: |
| COOK/CATERING SUPERVISOR Holmer Court Residential Home EXPERIENCED COOK/CATERING SUPERVISOR 30 + hours per week Duties to include:- · Cooking for 32 residents · Wages dependent on experience/qualifications For application form and full details contact Manager or Administrator on 01432 351335 This post is subject to a CRB check Benefits: Contact: ASHBERRY HEALTHCARE LTD Further info: |
| Banquet Chef - Great Opportunity, FANTASTIC Hours, Excellent Team Environment..... A large outside catering operation, seek a determined, organised and motivated professional to help maintain high standards and progress the business forward. JOB DESCRIPTION As a Banquet chef you will help with all the daily duties of the kitchen, from running your own section, menu planning to the production and service of the best quality menus using the freshest ingredients. Deputising in the Head Chef's absence, good motivation and team work are a must. The ideal candidate would be passionate, with great ambition to progress there career forward. REQUIRED EXPERIENCE Catering qualifications are required, training within the industry and previous experience within a similar establishment is essential. A proven track record and strong dev |
| 2nd Chef - Busy Gastro Pub, ALL Fresh... Fantastic, busy South Manchester Gastro pub, Producing A la Carte and bar meal dishes to a very high standard using the finest fresh produce. Great opportunity to be part of a growing establishment. SALARY - £19,000 - £21,000 JOB DESCRIPTION As 2nd Chef you will have a strong passion for fresh food, local produce & quality. You will assist the Head Chef with the day to day running of the kitchen including stock takes, menu planning and on going staff training. You will help manage the kitchen in the Head Chefs absence, in the production and service of the best quality menus using the freshest ingredients. A keen eye for detail is essential. REQUIRED EXPERIENCE The successful candidate will have the ability to prepare foods to a high stand |
| Bar Staff Smart Reliable Part Time Bar Staff required Evenings and Weekends Experience preferred Stourbridge Area Telephone: 07771 861156 Benefits: Contact: BATHAMS BREWERY Further info: |
| Chefs Cooks SOUS CHEF REQUIRED FOR VERY BUSY HOTEL (live in option) Please phone for interview: 01205 290310. Benefits: Contact: Further info: Full Time |
| Sous Chef - Busy Restaurant - All fresh produce - ALL STRAIGHT SHIFTS Superb Restaurant producing fantastic classic bar meals and a la carte dishes to a very high standard using the finest fresh produce. All products made from fresh, in house. Great opportunity to be part of a growing establishment. As Sous Chef you will have a strong passion for fresh food, local produce & quality. You will assist the Head Chef with the day to day running of the kitchen including stock takes, menu planning and on going staff training. You will help manage the kitchen in the Head Chefs absence, in the production and service of the best quality menus using the freshest ingredients. 5 out of 7 days. Excellent hours, ALL straight shifts. The successful candidate will have the ability to prepare foods to a high standard, good man |
| Head Chef - Busy Restaurant, All Fresh Produce - ALL STRAIGHT SHIFTS... Superb Restaurant producing fantastic classic bar meals and a la carte dishes to a very high standard using the finest fresh produce. All products made from fresh, in house. Great opportunity to be part of a growing establishment. As Head Chef you will manage the kitchen in the production and service of the best quality menus using the freshest ingredients. Passion, Motivation and inspiration are essential to communicate the way forward and continue in the restaurants success. The successful candidate will have the ability to prepare foods to a high standard, hardworking, be able to cope under pressure and will have good communication skills. 5 out of 7 days. Excellent hours, ALL straight shifts. The successful candidate will have the abili |
| Bar Person FULL TIME BAR PERSON Required A position is available immediately at a private members golf club. Previous experience in a busy environment would be an advantage, as would the ability to carry out waiter/waitress duties. Good communication skills are required and smart appearance essential. Please send your curriculum vitae and covering letter to: Mr P. A. Tredwell,Club Secretary, Worcester Golf & Country Club, Boughton Park, Worcester WR2 4EZ. Benefits: Contact: WORCESTER GOLF AND COUNTRY CLUB Further info: |
| Chef de Partie - Superb Gastro pub, ALL fresh... Superb English Country Gastro pub, Producing A la Carte & pub classics to a very high standard using the finest fresh produce. All products made from fresh, in house. Working towards rosettes in the future. Nominated "casual pub of the year" two years running. Job Description As Chef de Partie you will help with all the daily duties of the kitchen, from running your own section to the production and service of the best quality menus using the freshest ingredients. Passion, Motivation and inspiration are essential to communicate the way forward and continue in the pubs 18 year success. You must be passionate and ambitious to develop your creativity whilst maintaining a commercial awareness. Understanding of current legislation for health, hy |
| Commis Chef - AWARD WINNING busy Restaurant / Bar... Commis Chef - Fantastic opportunity to be part of a growing establishment."Cheshire Life" casual Dining Food And Wine Award 2003. This modern Bar and Restaurant offers the best quality entertainment and freshest food available. JOB DESCRIPTION As Commis Chef you will have a strong passion contemporary ?classic cooking with a modern twist. Motivation and inspiration are essential to communicate the way forward and continue in the restaurants success. Working alongside an experienced chef team, you will be responsible for preparing, cooking and serving fresh food. REQUIRED EXPERIENCE Catering qualifications or training within the industry are required plus a health and hygiene certificate. Previous experience within a similar establishment wo |
| Chef BERRYHILL Retirement Village require a Chef. 18-24 hours per week, 3-4 shifts per week and alternate weekends. Pay rate £7.20 per hour. NVQ 2 or equivalent essential, to assist our Head Chef in providing a high class service in our village restaurant. _ If you want to be part of our dynamic team please ring 01782 204949 Benefits: Contact: Further info: |
| Chef de Partie - 2* ROSETTE RESTAURANT, Live In available..... 40+ bedroom 4**** Hotel requires SENIOR CHEF DE PARTIE to work in a brigade of 6 - 7 chefs. The Hotel has a 70+ cover 2 **ROSETTE restaurant, public / lounge bar and operates some high quality wedding functions (10 per year) from 5 - 100 covers. JOB DESCRIPTION Working in a Brigade of 6 - 7 chefs in a vibrant modern kitchen for an experienced Head Chef. Producing a wide selection of high standard Fine Dining + Brasserie Style Cuisine. Menu's changed seasonally with awards for creativity and menu input. A competent chef is needed to maintain the standards of operation, work in a dynamic and professional team, help develop a strong kitchen brigade, assist in the organisation and presentation of the foods and to supervise, manage and control i |
| Chefs Cooks Experienced Chef needed for popular pub. Quality town local. Full Time. Salary negotiable. Company bonus scheme. Needs to able to work well on their own. Please contact Opal or Richard on 01892 530744 Benefits: Contact: Further info: Full Time |
| Breakfast Chef - Excellent Operation, Quality Menu, Mon - Fri... Situated in the outskirts of Manchester city this modern independent hotel boasts excellent conference & banqueting facilities, meeting rooms and a fine restaurant. A strong Breakfast Chef is sought by this excellent hotel to take responsibility for the cover for breakfast (Mon - Fri). Joining a brigade of 9/10 dedicated chefs the main responsibility of the Breakfast chef is to cover for breakfast and to co-ordinate and liaise with the kitchen brigade to ensure lunchtime service is prepared and runs smoothly. This is a 5 day per week position with great hours of work Catering qualifications and previous experience within a similar establishment is preferred but not essential. A commitment and passion for food is certainly required. Benefits |
| CHEF DE PARTIE - Fine Dining EXCELLENT TRAINING High quality la carte restaurant, producing the finest dishes and menus, using the very best quality ingredients. Fine modern décor is complemented by the fresh, high quality customer service JOB DESCRIPTION To work in a brigade of 12 - 15 talented chefs, producing various high quality dishes using various cooking styles and techniques. Responsible for various sections in the kitchen with the ability to supervise situations and prepare foods and create dishes to a high standard. Various shift patterns. A great opportunity to learn from the best! REQUIRED EXPERIENCE Previous experience within a similar establishment is essential, catering qualifications preferred. A drive for success and perfection with a commitment and passion for food is |
| Sous Chef - Experienced Chef Team Voted in the Top 10 of Pubs in the UK for food By the Independent Newspaper.... Sous Chef - Experienced Chef Team, Award winning Country Inn One of Cheshire's most characteristic and historic inns offers superb home cooked fresh food . JOB DESCRIPTION As Sous Chef you will have a strong passion for fresh produce Help manage the kitchen in the production and service of the best quality menus using the freshest ingredients, Motivation and inspiration are essential to communicate the way forward and continue in the restaurants success. Part of a small and professional brigade with established leaders ? excellent training & Development Understanding of current legislation for health, hygiene and food safety controls are essential. The successful candidate will have the ability to prepare foods to a high standard, be hardwo |
| Sous Chef - SUPERB Contemporary Restaurant - ALL STRAIGHT SHIFTS Great opportunity to be part of an independent, growing company focusing on producing high quality, fresh produce. Working as part of a small team, All products made in house. As Sous Chef you will have a strong passion for contemporary classic cooking with a modern twist. Working alongside the Head Chef you will help manage the kitchen in the production and service of the best quality menus using the freshest ingredients from local producers, styles of traditional British & European cuisine. Motivation and inspiration are essential to communicate the way forward and continue in the restaurants success. The successful candidate will have the ability to prepare foods to a high standard, be hardworking and will have good communication skills. |
| Chefs Cooks COOK REQUIRED for local Bowls Club. From January 2007 permanent position. Applicants need to be able to cater for up to 70 people for club matches and for Sunday carverys every other week. Call Valerie Staples on 01732 451889 for further details Benefits: Contact: Further info: |
| Banquet Chef - Great Opportunity, FANTASTIC Hours, Excellent Team Environment..... A large outside catering operation, seek a determined, organised and motivated professional to help maintain high standards and progress the business forward. JOB DESCRIPTION As a Banquet chef you will help with all the daily duties of the kitchen, from running your own section, menu planning to the production and service of the best quality menus using the freshest ingredients. Deputising in the Head Chef's absence, good motivation and team work are a must. The ideal candidate would be passionate, with great ambition to progress there career forward. REQUIRED EXPERIENCE Catering qualifications are required, training within the industry and previous experience within a similar establishment is essential. A proven track record and strong dev |
| Chef de Partie - Superb Gastro pub, ALL fresh... Superb English Country Gastro pub, Producing A la Carte & pub classics to a very high standard using the finest fresh produce. All products made from fresh, in house. Working towards rosettes in the future. Nominated ?casual pub of the year? two years running. Job Description As Chef de Partie you will help with all the daily duties of the kitchen, from running your own section to the production and service of the best quality menus using the freshest ingredients. Passion, Motivation and inspiration are essential to communicate the way forward and continue in the pubs 18 year success. You must be passionate and ambitious to develop your creativity whilst maintaining a commercial awareness. Understanding of current legislation for health, hy |
| Banquet Chef - Great Opportunity, FANTASTIC Hours, Excellent Team Environment..... A large outside catering operation, seek a determined, organised and motivated professional to help maintain high standards and progress the business forward. JOB DESCRIPTION As a Banquet chef you will help with all the daily duties of the kitchen, from running your own section, menu planning to the production and service of the best quality menus using the freshest ingredients. Deputising in the Head Chef's absence, good motivation and team work are a must. The ideal candidate would be passionate, with great ambition to progress there career forward. REQUIRED EXPERIENCE Catering qualifications are required, training within the industry and previous experience within a similar establishment is essential. A proven track record and strong dev |
| Commis Chef - Busy Restaurant, All Fresh Produce, Straight shifts.... Superb Restaurant producing fantastic classic bar meals and a la carte dishes to a very high standard using the finest fresh produce. All products made from fresh, in house. Great opportunity to be part of a growing establishment. JOB DESCRIPTION As Commis Chef you will have a strong passion for 'classic cooking' with a modern twist. Motivation and inspiration are essential to communicate the way forward and continue in the restaurants success. Working alongside an experienced chef team, you will be responsible for preparing, cooking and general kitchen duties. 5 out of 7 days. REQUIRED EXPERIENCE Catering qualifications are needed but not essential and previous experience within a similar establishment would benefit. Basic Food and Hygiene |
| Commis Chef - AWARD WINNING busy Restaurant / Bar... Commis Chef - Fantastic opportunity to be part of a growing establishment."Cheshire Life" casual Dining Food And Wine Award 2003. This modern Bar and Restaurant offers the best quality entertainment and freshest food available. JOB DESCRIPTION As Commis Chef you will have a strong passion contemporary ?classic cooking with a modern twist. Motivation and inspiration are essential to communicate the way forward and continue in the restaurants success. Working alongside an experienced chef team, you will be responsible for preparing, cooking and serving fresh food. REQUIRED EXPERIENCE Catering qualifications or training within the industry are required plus a health and hygiene certificate. Previous experience within a similar establishment wo |
| Sous Chef - Experienced Chef Team, Sous Chef - Experienced Chef Team, Award winning Country Inn |