Posted on: 10/01/07
Head Chef The Company: Our client is an independent bar, restaurant and club operator; constantly innovating in order to satisfy increasingly sophisticated customer demands for food and drink and the atmosphere in which to enjoy it. It is their aim to remain at the forefront of Café Bar culture by continuing to offer quality products. Job Role: As a result of brand expansion our client has a vacancy for a Head Chef. Their role would be to ensure that the kitchen operates smoothly, to manage the profitability by providing consistently excellent food and exceeding guest?s service expectations. The Head Chef leads the team to deliver dishes that satisfy guests and company requirements. If you can inspire your team to success you can expect competitive benefits, rewards, excellent training and exceptional career prospects. The successful candidate will drive this through: - Being able to create a fun atmosphere, for both staff and customers. - Having bags of energy and drive along with new ideas for ways to increase sales and promote your business. - Living the values - Lead by example - Develop a guest focused team to their full potential Who We Are Looking For: - Hands on experience of preparing fresh food, on a cook to order basis, within a hotel/restaurant background. - An ambitious individual, driven by 100% customer satisfaction. - Knowledge of the highest standards of Health & Safety, hand in hand with Hygiene, and be able to implement this into the work place. - Be a team player with the desire to develop yourself and those around you. - A desire to excel in everything you do.
Benefits: + Pension
Further info: Full Time
Wrexham
£18,000 - £24,000 + Pension pa
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