Posted on: 16/01/07
Job Description Preparing all food to the standards laid down by the Head Chef you will be involved in training and supervising the Commis Chefs. You will ensure that the section is ready in every respect for service at the beginning and throughout your shift and that all standards of portion control and presentation are maintained. Job Requirements You may already be a Chef de Partie or a Demi Chef looking with a solid background in all areas of cooking. Being creative with a flexible approach to work you will also have the ability to work in a multi-lingual team.
Benefits:
Contact: Scott Cullen
Further info: Full Time
Orpington London
£18,000 / £22,000
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